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Paneer Stuffed Shahi Gatta Curry
Paneer Stuffed Shahi Gatta Curry

Before you jump to Paneer Stuffed Shahi Gatta Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you visit the drive through.

Focus on the sides. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have improved their products. There are plenty of salads available today. You may also select Chili. You can also purchase a baked potato. You could get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.

Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to paneer stuffed shahi gatta curry recipe. To make paneer stuffed shahi gatta curry you need 35 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Stuffed Shahi Gatta Curry:
  1. Take for gatta:
  2. Use 1 1/2 cup gram flour
  3. Use 1/2 tsp turmeric powder
  4. Get 1 tsp red chilli powder
  5. Take 1/2 tsp coriander powder
  6. Use 2 pinches ajwain
  7. Prepare 2 pinches baking soda
  8. Get 2 tbsp cream
  9. Provide 2 tbsp curd
  10. Get 1 tbsp oil
  11. Use 1 tsp ghee
  12. Take as per taste Salt
  13. Use For stuffing:
  14. Get 100 grams paneer
  15. Get 1/4 tsp black pepper
  16. You need 1 green chilli finely chopped
  17. You need 1 tbsp cashews finely chopped
  18. You need 2 pinches salt
  19. Prepare for gravy:
  20. Provide 2-3 onions
  21. Prepare 2 green chillies
  22. Prepare 5-6 garlic cloves
  23. Provide 1/2 inch ginger piece
  24. Take 3 tomatoes
  25. Use 2 tbsp cream
  26. Prepare 1/3 cup curd
  27. Take Pinch asafetida
  28. Get 1/2 tsp turmeric powder
  29. Use 1 tsp red chilli powder
  30. You need 1 tsp coriander powder
  31. Prepare 1/2 tsp garam masala
  32. Prepare as per taste Salt
  33. Prepare 1 tsp kasoori methi
  34. Prepare 1 cup water
  35. Prepare 4 tbsp oil
Steps to make Paneer Stuffed Shahi Gatta Curry:
  1. In a bowl add gram flour, turmeric, chilli, coriander powder,ajwain, baking soda, cream, curd, oil, salt and knead well to make soft dough.keep aside.
  2. Other side in another bowl add grated paneer, salt, black pepper, green chilli and mix well and make small balls for stuff.
  3. Make small balls of the dough.Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter.Put a stuffing mixture paneer ball on the flat circle, and bind the dough into a ball again.
  4. Do the same with all the remaining dough balls.Heat a enough water in a large bowl for boiling dough balls.
  5. Once the water starts to boil, add 1 tsp ghee and the dough balls.Boil the dough balls till they become light in weight and start floating on the boiling water surface.Take out the dough balls from the water and keep them aside. Also keep water aside
  6. Take a chopper add onion, garlic, ginger, chilli and finely chopped them.
  7. Now, heat oil in the pan, add dough balls and fry till became golden brown. Take them out.
  8. In the same pan add asafetida and jeera. Now add finely chopped onion and cook for 2 minutes. add turmeric, chilli and coriander powder, garam masala and salt, mix them. Cook till oil releases.
  9. Now add tomato pure and cook till oil releases, add cream and stir well.Now add yogurt to it, and stir consistently.
  10. Now add 1and half cup of water, here we can use the same water which used for boiling. When the water boils, add fried gatta in it.Let it boil covered on medium heat for 7-8 minutes.
  11. Add dried kasoori methi and cook for a while.Remove from heat. Serve shahi gatta curry with roti, paratha or rice.

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