Hey everyone, welcome to our recipe page, Bengali Mutton Curry recipe? look no further! We provide you only the best Kosha Mangsho | Bengali Mutton Curry recipe here. We also have wide variety of recipes to try.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why men and women tell you that you need to eat an apple every day. The one thing you should realize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce isle. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to kosha mangsho | bengali mutton curry recipe. To cook kosha mangsho Here is how you cook that.
The ingredients needed to make Kosha Mangsho | Bengali Mutton Curry:
- You need 1/2 kg mutton or lamb, I have used chaap or ribs
- Get 1 bay leaf
- Provide 1 whole dry red chilli
- Get 8-10 black peppercorn
- Prepare 4 cloves
- Take 1 -inch cinnamon stick
- You need 4 green cardamom
- Take 1 black cardamom
- Prepare 2 medium-sized onions, thinly sliced
- Get 1/2 tsp sugar
- You need 1/2 tbsp ginger paste
- You need 1/2 tbsp garlic paste
- Take 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 1 +1/4 cup water
- You need 2 tsp tea leaves
- Provide 1/4 cup mustard oil
- Provide For marinating:
- Prepare 1 cup yoghurt
- Provide 1/2 tbsp ginger paste
- Prepare 1/2 tbsp garlic paste
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tbsp mustard oil
Instructions to make Kosha Mangsho | Bengali Mutton Curry:
- Stage 1: To marinate the mutton, take a medium-sized bowl, add mutton pieces, yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder and mustard oil. Mix everything nicely. Cover with a lid and keep it in the refrigerator. Marinate overnight or at least 8 hours.
- Stage 2: To make kosha mangsho, take a pressure cooker and pour mustard oil. Heat it over a high flame. Once the oil is hot and has started releasing smoke, lower the flame to medium. Add bay leaf, dry red chilli, black peppercorns, cloves, cinnamon, green cardamom and black cardamom. Fry for a few seconds until they are fragrant.
- Then add onions and sugar. Continue to cook on a medium flame for 7-8 minutes or until the onions are light brown in colour. The sugar helps in caramelizing the onions.
- Add ginger and garlic paste. Cook for 5 minutes.
- Add marinated mutton, red chilli powder and coriander powder. Combine everything together. Cook for 2 minutes.
- Then add salt and give it a quick mix. Lower the flame and cover the pressure cooker with a bowl that is filled with water (more than 1 cup). By doing this, water in the bowl will get heated up and we will use this hot water later on in the recipe. We are saving both time and money by following this cooking process. But you can also cover it with a lid if you like. Cook for 5-7 minutes.
- Stage 3: Remove the bowl and keep it aside. Check if the mutton has released water. If so, then increase the flame to medium-high and cook for another 10-15 minutes while stirring frequently.
- In a saucepan, pour ¼ cup water and bring it to a boil. Add tea leaves and turn the flame off. Strain and keep aside.
- Once all the water has evaporated and oil has started releasing from the mutton, pour the tea water, 1 cup hot water and garam masala into the cooker. Mix well.
- Stage 4: Pressure cook for 1-2 whistles. After the first whistle, lower the flame and continue to cook until the mutton has fully cooked. This totally depends upon the quality of the mutton. If the quality is good then it will cook after 1 or 2 whistles, and if not, then you may have to cook for a few more whistles.
- Once done, turn the heat off and release the pressure. Pour kosha mangsho into the serving bowl and garnish with coriander leaves. Serve hot with luchi (poori) or steamed rice.
If you find this Kosha Mangsho | Bengali Mutton Curry recipe valuable please share it to your good friends or family, thank you and good luck.
