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Before you jump to Chingri Macher Malai Curry and doodh pulao recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Your beverage needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually a single serving of soft drinks should be eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soda pop as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.
Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chingri macher malai curry and doodh pulao recipe. You can have chingri macher malai curry and doodh pulao using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chingri Macher Malai Curry and doodh pulao:
- Provide For the pulao
- Provide 2 cup gobhi do bhog rice
- Prepare 1 Bay leaf
- Provide 2 Green cardimaom and cloves
- Use 1 small dalchini
- Get 1/2 cup dry fruits(kaju, kismis and badam)
- Prepare 2 tbsp ghee
- Get 1 teaspoon sugar
- Provide 2 cup milk
- Take For the prawn Malai curry
- Take 1 kg large prawn
- Provide 3 tbsp onion paste
- Take 1 tbsp ginger paste
- You need 1 tbsp garlic paste
- Prepare 2 large tomato
- Use 1 teaspoon turmeric and red Chile powder
- Use 1 tbsp coriander powder
- Use 1/2 teaspoon sugar
- Prepare 1 teaspoon whole jeera
- Use 2 Bay leaf
- Take 2 elachi, 3-4 cloves, 1 small dalchini
- You need 1 large bowl of thick coconut milk
- Use to taste Salt
- Use 3 tbsp Mustard oil
- Prepare 1 teaspoon ghee
- Use 1 teaspoon garam masala powder
- Take 3-4 Green chiles
Instructions to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.
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