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Before you jump to Chicken Cheese Stuffed Crepes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. There are many salads available now. Chili is a different choice. Baked potatoes may also be purchased. You can pick fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken cheese stuffed crepes recipe. To make chicken cheese stuffed crepes you need 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Cheese Stuffed Crepes:
- Get Ingredients (For the Crepes)
- Get 1 cup Self Raising Flour
- Take 2 Eggs (Well Beaten)
- Use 1/2 cup Milk
- Prepare 1 pinch Baking Powder
- Get As required Salt
- Get 2 tbsp Oil
- Take (For the Filling)
- Provide as required Chicken Roast
- You need 450 gms chicken breast boneless pieces
- Prepare 2 tbsp lemon juice
- Prepare 1/4 tsp turmeric powder
- You need 2 tbsp ginger garlic paste
- Get 1 tsp each black pepper powder,fennel powder,cumin powder
- Use 2 tsp chicken masala
- Provide 1 tbsp coconut oil
- Use 2 tbsp saffola oil
- Provide 1/2 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Use 1 pinch asafoetida
- Prepare 2-3 whole red kashmiri chillies
- You need 2 sprigs curry leaves
- Use 2 chopped onions
- Take 4 Cheese Cubes (Grated)
Instructions to make Chicken Cheese Stuffed Crepes:
- For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
- In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
- Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
- Prepare crepes of the entire batter and keep aside.
- Add grated cheese to the shredded chicken and mix well.
- Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
- Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
- Remove from pan and cut at the center and serve warm.
- (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
- In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.
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