Hello everybody, welcome to our recipe site, if you're looking for Keema Cottage Pie recipe, look no further! We provide you only the best Keema Cottage Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Keema Cottage Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their choices. There are many salads available today. You can also pick out Chili. You might get baked potatoes. Fruit is generally available. There are many healthful options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from time and effort.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to keema cottage pie recipe. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Cottage Pie:
- Use For the potato topping:
- Take 530 g potatoes, par boiled until fork tender,
- Get 1 knob butter,
- Take 1 dash whole milk,
- You need 1 tsp dried coriander leaf, or a handful fresh corriander,
- Use 1 clove garlic, crushed,
- Use Salt and white pepper to season
- Use For the keema pie filling:
- Get 200 g beef mince, (I used 12% fat frozen for better texture),
- You need 1 onion, chopped,
- Provide 100 g finely chopped carrot,
- Use 3 cloves garlic, crushed,
- Use 2 handfuls peas,
- Use 1 tbsp malt vinegar,
- Prepare 2 heaped tsp medium curry powder,
- You need 1/2 tsp tumeric,
- Take 1/4 tsp ground ginger,
- You need 1/2 tsp red chilli flakes, or to taste,
- Get 1 tsp dried corriander leaf,
- Take 1 beef stock cube,
- Use 1 level tsp sugar, or sugar replacement,
- Prepare Salt and white pepper to season,
- Prepare Cooking oil or ghee for frying
- You need 1.5 pints water (this may vary, see recipe)
Instructions to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)
If you find this Keema Cottage Pie recipe useful please share it to your friends or family, thank you and good luck.
