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Stuffed Paneer Masala Gravy
Stuffed Paneer Masala Gravy

Before you jump to Stuffed Paneer Masala Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually excellent guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Choose the drive through depending on if it has healthier options available. Arby’s for example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.

Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to stuffed paneer masala gravy recipe. You can cook stuffed paneer masala gravy using 23 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Paneer Masala Gravy:
  1. Take 200 gms paneer (processed cheese)
  2. Prepare 2 tbsp fresh curd
  3. You need 3 tbsp all purpose flour
  4. Prepare 3 tbsp corn flour
  5. Prepare as required Water to make batter
  6. Take For paneer stuffings
  7. Use 6 cashews
  8. Provide 1 tsp chikpea seeds
  9. Provide 2 tsp sesame seeds
  10. Use 1 tsp split white black gram lentil dal (urad dal)
  11. Get 1/2 tsp chilli flakes
  12. Take 1 tbsp Kasoori methi (dried fenugreek leaves)
  13. Use For Curry gravy-
  14. Get 3 medium onions grated
  15. You need 3 medium tomatoes chopped
  16. Get 1 tbsp ginger- garlic paste
  17. Provide 1/2 tsp turmeric powder
  18. Provide 1 tbsp coriander powder
  19. Provide 1 tsp Kashmiri red chilli powder
  20. Prepare 1/2 tsp garam masala
  21. Prepare as required Salt as required
  22. Prepare 2 green cardamoms
  23. Use 3 cloves
Instructions to make Stuffed Paneer Masala Gravy:
  1. Cut the paneer in triangle shape. Grind the paneer stuffed masala.
  2. Mix with curd to make a paste. This is paneer stuffing.
  3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
  4. Make the slurry with the cornflour and all purpose flour.
  5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
  6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
  7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. - - Now add grated tomato paste and follow the same procedure of grated onion cooking.
  8. Then cook ginger - garlic paste in the same way till the oil is separated. - - Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
  9. Add 1 glass of water. Mix the cooked masala and bring to boil. - - Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
  10. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. - Thanks - - *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.

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