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Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)
Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)

Before you jump to Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the popular fast food places have expanded their menus. Now plenty of them offer salads. Chili is definitely yet another selection. Baked potatoes can even be ordered. You can make fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content and also calorie counts low.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. You can cook odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) using 24 ingredients and 22 steps. Here is how you achieve that.

  1. Prepare For Bara :
  2. You need 1/2 Cup Urad Dal(Black Gram)
  3. Use 1/4 Cup Semolina(Sooji) -
  4. Provide 1 medium size Chopped Onion
  5. You need 1-2 Green Chillies - Finely chopped
  6. Take 1/2tsp Ginger - (finely chopped)
  7. Take 1 pinch Baking Soda
  8. Use as per taste Salt
  9. Use as required Refined oil for deep frying
  10. Provide For Ghuguni :
  11. Get 1/2 Cup Yellow peas -
  12. Use 1 Tomato - medium size finely chopped
  13. You need 1 -2 Potato - medium size(chopped into 4 pieces)
  14. Use 1 Onion - medium size finely chopped
  15. Provide 1/2 tbsp Ginger - Garlic paste -
  16. Take 1/2 tsp Turmeric powder -
  17. Take 1 tsp Red chilli powder-
  18. Take 1 tsp Cumin powder -
  19. Use 1/2 tsp Garam masala powder -
  20. Get 1 tsp Coriander powder -
  21. Use 1/2 tsp Cumin seeds -
  22. Get as per taste Salt
  23. You need 1 tbsp Cooking oil -
  24. Get as required Water - (1/2 cup to 1 cup)
  1. Soak the urad dal for 4-5 hours or overnight
  2. Grind the urad dal making it a thick paste
  3. Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
  4. Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
  5. Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
  6. Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
  7. Fry it until golden brown and crisp. Enjoy with ghuguni.
  8. For Ghuguni :
  9. Soak the Yellow peas for 8hrs or overnight.
  10. Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
  11. Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
  12. Take a kadhai and heat the kadhai, add some oil.
  13. Then add cumin seeds to the hot oil, and splutter it for 1min.
  14. Then add chopped onions to it and saute it until golden brown.
  15. Add ginger garlic paste to it and saute until cooked.
  16. Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
  17. Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
  18. Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
  19. Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
  20. Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
  21. Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
  22. Happy Eating :).

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