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Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the famous fast food places have broadened their menus. Now lots of them provide salads. You might get chili. You may buy a baked potato. Fruit is normally offered. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mushroom curry #vegan #easyrecipe recipe. To make mushroom curry #vegan #easyrecipe you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mushroom Curry #vegan #easyrecipe:
- Use For curry paste
- Get 2 medium onions, chopped
- Prepare 4-6 medium sized tomatoes, chopped (liquid included)
- Get 2 garlic cloves, crushed (or 1 tablespoon garlic paste)
- Prepare 1 thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste)
- Use 1 cup walnuts almonds, cashews or a mix
- Prepare 1 teaspoon chilli powder (more to taste) - can use 1 fresh red chilli as well
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon cumin powder
- Take 1 tablespoon dried parsley (or another dried green herb)
- Use 1 teaspoon salt
- You need 1 tablespoon oil or ghee
- Provide For the Curry
- Prepare 3-4 Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead
- Provide 400 g mushrooms, chopped
- Take 1 table spoon oil or ghee
Steps to make Mushroom Curry #vegan #easyrecipe:
- Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. - NOTE: you can skip this step and just add fresh ingredients to food processor from the get go.
- Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. - NOTE: you can skip this step and just add all the ingredients to the food processor raw.
- Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth.
- Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after.
- Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm).
- Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. - NOTE: Remember to taste and adjust salt and chilli if needed.
- Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!
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