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Before you jump to Dal vada (parippu vada) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now plenty of them provide salads. Chili is definitely yet another option. Baked potatoes may also be bought. You could possibly get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dal vada (parippu vada) recipe. To cook dal vada (parippu vada) you need 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dal vada (parippu vada):
- Use 300 grams chana dal (gram dal)
- Get 5 small Onions
- Get 15-20 curry leaves
- You need 3-4 dry red chillies
- Take 3-4 Green chillies
- Take 1/2 Bowl fresh coriander leaves
- Get 2 Teaspoon salt
- Use 1/2 Teaspoon turmeric powder
- Take 1-2 Teaspoon red chilli powder
- You need 1 Teaspoon cumin seeds
- Provide 2 Teaspoon ginger paste
- Provide as required Coconut oil for deep frying
- You need For coconut chutney-
- Take 1 Brown coconut
- Provide 2 green chillies
- Take 1 Teaspoon salt
- Use 2-3 Teaspoon soaked chana daal
- Take 2-3 Teaspoon peanuts
- Prepare For tempering-
- Take 1 Teaspoon mustard seeds
- Take 1 Teaspoon cumin seeds
- Use 1 pinch asoefotida
- Prepare 6-8 Curry leaves
- Prepare 1-2 dry red chillies
- Provide 1/2 Teaspoon red chilli powder
- Get 2 Teaspoons oil
Instructions to make Dal vada (parippu vada):
- Firstly wash thoroughly and soak the chana dal 5- 6 hours maximum.
- Now finely chop the onions/shallots if available. Chop the green chillies, red chillies and curry leaves finely. Keep all this in A big bowl.
- Now drain the excess water from soaked daal and keep it in A strainer for 15 -20 minutes so that it's completely drained.
- Meanwhile make the coconut chutney. Diced coconut pieces, green chilli, chana daal and roasted peanuts. (Dry Roast the peanuts for 1 minute and keep to cool down and then remove it's skin) put all these in A grinding jar with salt and 1/2 glass water to make A smooth fine chutney/paste.
- For taempering take A small pan heat oil add mustard seeds, cumin seeds, curry leaves, dry red chilli broken into halves, half teaspoon red chilli powder and A pinch of asafoetida. Immediately add it to the coconut chutney.
- Then take A grinding jar and make a rough paste of the soaked daal in batches. Not altogether. Keep aside 2-3 tablespoons soaked daal for chutney.
- Now add this mixture in the chopped items bowl and sprinkle turmeric powder red chilli powder and cumin seeds And mix well with your fingers so that everything blends together well.
- Now keep the oil for deep frying in A deep kadhai/pan. Using coconut oil gives the perfect authentic taste. If not available you can also use the regular oil you have.
- Add salt at the last moment before frying. Otherwise it will leave moisture and the mixture will become soft and difficult to fry crispy vadas. Apply some oil on your fingers and palm and take a small amount of the mix and make round balls then place the ball between your palms / on fingers and press to give A flat vada (not very thin nor very thick).
- Once the oil is hot Immediately put the vadas and flip and fry them from both sides on low to medium flame.
- Similarly, make vadas of similar size and shape and keep frying in different batches of 4-5 in one batch.
- Serve hot with coconut chutney for breakfast or enjoy as snacks with evening tea.
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