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Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the well-known fast food places have expanded their menus. There are lots of salads out there today. Chili is definitely another choice. You may get a baked potato. Fruit is normally offered. There are a lot of alternatives that don’t involve eating one thing deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken red thai curry recipe. To make chicken red thai curry you need 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken Red Thai Curry:
- Provide For Homemade Red Curry Paste-
- Provide Ciba Kashmiri Red Chilli Powder
- Use Coriander Seeds
- Provide Fresh Lemongrass Stalks
- Provide Black Peppers
- You need Ginger
- Prepare Chopped Fresh Coriander Stems
- Use Small-Medium Red Onion Finely chopped
- Provide Chopped Garlic
- Take Fresh Bay Leaves Medium Size
- Use Lemon Zest
- Prepare Fresh Hot Red Chillies
- Provide Salt
- Use Oil for a Grinding
- Prepare For Curry-
- You need Butter and Oil
- Prepare Bite-size chunks of Vegetables
- Provide Boneless Chicken cut into small cubes
- You need Fresh First Press Coconut Cream
- Prepare Sugar
- Prepare Garlic
- Take Black Pepper Powder
- Take Green Chilli Roughly Chopped
- Provide Red Curry Paste (approx)
- Prepare Salt as per Taste
Instructions to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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