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Egg Biryani in South Indian style
Egg Biryani in South Indian style

Before you jump to Egg Biryani in South Indian style recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened a great deal. Now quite a few of them offer salads. You could get chili. Baked potatoes can even be purchased. You can make fruit. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and save yourself commitment.

Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to egg biryani in south indian style recipe. To make egg biryani in south indian style you only need 37 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg Biryani in South Indian style:
  1. You need For Rice:
  2. Prepare 1.5 cup small grain rice. I used Gobindobhog
  3. You need 1/2 cinnamon stick
  4. Provide 2 Tbsp ghee
  5. You need 1 star anise
  6. Prepare 4-5 whole black peppercorns
  7. Prepare 1 bay leaf
  8. Provide As per taste Salt
  9. Provide For Gravy:
  10. Take 2 big onions chopped
  11. Use 1 medium size tomato coarsely chopped
  12. Take 2-3 Red chillies sliced
  13. Use 1 star anise
  14. Use 3-5 whole black peppercorns
  15. You need 1/2 ” cinnamon stick
  16. Take 5-6 curry leaves
  17. Use 1 Sprig mint leaves
  18. Take 1 ginger chopped
  19. Prepare 2-3 garlic cloves chopped
  20. Get 4 boiled eggs
  21. You need 1 tsp red chilli powder
  22. You need 1 tsp coriander powder
  23. Get 1 tsp black pepper powder
  24. Provide 2 Tbsp yoghurt
  25. Use As per taste Salt
  26. Provide 2 Tbsp ghee
  27. Take 1 Tbsp oil
  28. Use As required Water a little bit
  29. Use Few mint leaves
  30. Use Handful coriander leaves
  31. Provide For Assemble and garnish:
  32. Get Few Cashew nuts fried
  33. You need Few Raisins fried
  34. You need 1 tbsp ghee
  35. You need 1 onion chopped and fried
  36. Provide Few Mint leaves
  37. You need Few saffron dipped in 5 Tbsp milk
Steps to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

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