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Bombay Style Masala Sandwich/Toast
Bombay Style Masala Sandwich/Toast

Before you jump to Bombay Style Masala Sandwich/Toast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to bombay style masala sandwich/toast recipe. To cook bombay style masala sandwich/toast you only need 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bombay Style Masala Sandwich/Toast:
  1. Provide For Masala Filling
  2. Prepare 3-4 boiled potatoes
  3. Take Hing
  4. Prepare 2-3 Green Chillies
  5. Take 5-6 curry leaves
  6. Take 1 tsp Mustard Seeds/Rai
  7. Take Salt
  8. You need 1/2 tsp Turmeric(Haldi)
  9. Get 1/2 tsp Red Chilli Powder(Degi Mirch)
  10. You need Leaves Coriander
  11. Use For Green Chutney
  12. Provide 50-100 g coriander leaves
  13. Provide Pudina Leaves (mint)
  14. Use 3-4 green chillies
  15. Provide Small piece Ginger
  16. You need 4-5 garlic cloves
  17. You need Salt
  18. You need Jaljeera masala/chaat masala
  19. Use 1-2 ice cubes
  20. Prepare Hing
  21. Provide For Sandwich
  22. Provide melted butter
  23. You need slices Bread
  24. Provide Cucumber
  25. You need Beetroot
  26. You need onion
  27. Take capsicum
  28. Get Slice Cheese
  29. You need cubes mozzarella cheese/cheese
  30. You need chaat masala
Instructions to make Bombay Style Masala Sandwich/Toast:
  1. Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
  2. For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
  3. For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
  4. Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
  5. Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
  6. Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.

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