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Before you jump to Malabari Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Milk, juice and also water are the best choices for beverages. Choosing a huge soda as your beverage gives hundreds of harmful calories to your meal. A sole portion of soda is normally thought to be eight ounces. That portion may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces big. It is frequently a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or normal water.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to malabari chicken biriyani recipe. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Malabari Chicken Biriyani:
- Provide For chicken curry
- Use 2 lbs boneless and skinless chicken thighs cut into bite size pieces
- Get 1 large onion chopped fine
- You need 1.5 tablespoons ginger garlic paste
- Prepare 3 green chillies chopped
- Prepare 3/4 cup coriander leaves,chopped
- Get 1/2 cup mint leaves,chopped
- Provide 1.5 tablespoon canola oil/ ghee
- You need 2 large tomatoes finely chopped
- Take 1 tablespoon Garam Masala
- Use 2 teaspoons kashmiri chilli powder
- Prepare 1/2 teaspoon turmeric
- Use to taste salt
- Get 2 tablespoons thick yoghurt
- You need 1/2 cup coconut milk
- Take for Biriyani Rice
- Take 4 cups basmati rice
- You need 1 tablespoon ghee
- You need 8 cardamom pods
- You need 8 cloves
- You need 2 inches cinnamon stick
- Take 2 bay leaves
- Prepare 10 peppercorns
- Provide 1 star anise
- Get to taste Salt
- Get For Layering
- Provide 1/2 cup chopped coriander leaves
- Use 1/2 cup chopped mint leaves
- Get 1/4 cup cashews (roasted in ghee)
- Prepare 1/2 juice of lemon
- Use 1 tablespoon Kewra water (essence of screw pine)
- Use 1/2 cup fried onions
- You need 5 boiled eggs (cut in half)
- Take Few stands of saffron soaked in milk
- Take as required dough made of all-purpose flour / whole wheat flour to seal the pot
Instructions to make Malabari Chicken Biriyani:
- To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
- Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
- Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
- To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
- Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
- Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
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