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Before you jump to Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is simply no reason that you shouldnβt be able to do this once in a while and be free of the guilt usually associated with βdiet slipsβ. This is because a lot of the popular fast food restaurants around are trying to βhealthy upβ their choices. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food selections have been widened considerably. There are plenty of salads out there these days. Chili can be a different selection. You can also purchase a baked potato. Fruit is generally obtainable. There are a lot of possibilities that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. Youβll maintain your calorie and fatty food count very low and save yourself dedication.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to opor ayam from padang (chicken braised in coconut milk)ππππ recipe. To cook opor ayam from padang (chicken braised in coconut milk)ππππ you only need 35 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ:
- Provide 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Take 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- You need 600 ml Water boiled from the kettle: as needed
- You need 2 tbs Rice Bran oil, Alfa one brand
- Provide 3 cm fresh Kencur or 1/2 tsp ground Kencur
- You need 3 cm fresh Ginger peeled, slice thinly
- Get 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- You need 3 Candle nuts/Macadamia (Kemiri)
- Take 1 Lemongrass stalks, split in half, crushed on the white part
- You need (see the image)
- Prepare 3 Bay leaves (daun Salam)
- Use 4 Kaffir lime leaves
- Use 1 Curry leaves (daun kunyit)
- Provide 2 tbs soft Brown sugar as needed
- Take 1 tbs bouillon Chicken powder
- Use 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Take 3 medium Potatoes, peeled & cut in chunks size, then put
- Get on a double pot: steam for 19 minutes
- Get 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Use 1/2 cup Melinjo fruits
- Prepare 10 shallots, slice thickly
- Provide 6 cloves Garlic, slice thickly
- Get 1 tsp ground Coriander
- Take 1 tsp ground Nutmeg
- Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- You need 1/2 tsp Cayenne Pepper ground (mild hot)
- Take 1 tbs bouillon Chicken
- You need 2 tsp Salt as needed
- Get 1 tbs Black pepper grinded
- Use Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Get 1 handful fried Onions, to sprinkle on top of serving dish
- You need Jasmine rice cook in Rice Cooker or
- You need 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Get (see images)
- Use Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
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