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Cauliflower and Prawns Masala Curry
Cauliflower and Prawns Masala Curry

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We hope you got benefit from reading it, now let’s go back to cauliflower and prawns masala curry recipe. To cook cauliflower and prawns masala curry you need 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Prawns Masala Curry:
  1. Use Cauliflower (Medium Cut into medium-big florets)
  2. Get shrimps
  3. Take Salt
  4. Prepare Sugar
  5. Take Turmeric Powder
  6. You need Red Chilli Powder
  7. Get Kashmiri Red Chilli Powder
  8. Use Cumin Seeds
  9. Get Bay Leaf
  10. Provide Whole Red Chilli
  11. You need Onion (Finely Chopped)
  12. Take Ginger Garlic and Green Chilli paste
  13. Use Garam Masala Powder (Homemade)
  14. Get Green Cardamoms
  15. Use Cloves
  16. Take Cinnamon Stick
  17. Use Ghee
  18. Provide Cooking Oil (Any)
  19. Use Potatoes (Medium Cut into medium Cubes)
  20. Provide tomato (Finely Chopped)
  21. Prepare Green Peas
  22. Use Cumin Powder
  23. Take Coriander Powder
  24. You need Sugar (To Caramelise)
Instructions to make Cauliflower and Prawns Masala Curry:
  1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time
  2. In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside
  3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being
  4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised
  5. Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent
  6. Then, goes in the 3G Paste & keep stirring continuously but gently…
  7. Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly
  8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders
  9. Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same
  10. Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated
  11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between
  12. Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time
  13. Serve it absolutely hot with equally hot white rice 🍚 or roti/paratha/chapatis, etc.

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