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Before you jump to Idli bombs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Your drink needs to be water or juice or milk. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually a single portion of soft drinks is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier choices.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to idli bombs recipe. To cook idli bombs you only need 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Idli bombs:
- Use for idli batter
- You need to taste Salt
- Take 1/2 tsp eno or baking soda
- Take as needed Water
- Get for potato stuffing
- Take 3 medium potatoes boiled
- You need 1 medium onion finely sliced
- Use 2 green chilli finely chopped
- Get 1 tsp ginger garlic paste
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp mustard seeds
- Use 8-10 curry leaves
- Take 2 tsp coriander leaves finely chopped
- Use 1/2 tsp jeera(cumin) powder
- Take to taste Salt
- Get 2 tsp oil
- You need to taste Salt
- Provide Pinch hing/ asafoetida
- Prepare 1 cup curd
- Use 1 cup rava
- You need 1 cup Rava/sooji
- You need 1 cup curd/youghrt
Instructions to make Idli bombs:
- POTATO Stuffing boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.
- Now add ginger garlic paste or chopped ginger - garlic and mix well. - - add chopped chillies and chopped onions and fry until they turn pinkish in color.once the onions have changed the color, add turmeric and mix it properly. - - add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.make small balls out of the mixture and flatten them as a patties and keep aside.
- In a large bowl, add 1 cup of roasted rava. using rava without roasting makes your idli slightly sticky.to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.add ¼ cup of water and mix it well. - - bring the batter to idli batter consistency by adding water if required
- Keep the batter to soak for 30 minutes. - - after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more. - add ¼ cup
- Add ¼ cup of water and mix it well.
- Grease the idli katori and switch on the steamer with enough water. - - pour 1 tbsp of idli batter into each impression place the flattened potato stuffing - - gently press the aloo stuffing. - - pour again 1 tbsp idli batter to cover the filling
- Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
- Unmould the idli plate and serve hot with chutney. - Now take a pan put oil in it add red chilli powder,heat it.Put idli on it,crisp from both side
- Idli bombs are ready to serve. Serve with tomato coconut chutney
- Bring the batter to idli batter consistency by adding water if required - - keep the batter to soak for 30 minutes. - - after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
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