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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shrimps in Thai Red Curry:
- You need Ingredients for Thai Red curry paste:
- Provide medium Onion (roughly chopped)
- Prepare dry Red chillies (seeds removed preferably)
- Take piece Ginger - chopped
- Get Garlic cloves (skinned)
- Take Lemon rind (grated)
- Take Lemon juice
- Provide coriander seeds
- Prepare cumin seeds
- Prepare Turmeric
- Use Salt
- Take Ingredients for Red curry :
- Take cleaned and washed Prawns/ Shrimps
- Use Cauliflower florets
- Prepare French Beans – cut into 2 inch pieces
- Take medium Carrot – cut into roundels
- Take thick Coconut milk
- Prepare Thai Red Curry Paste
- You need cooking Oil
- Take Fish Sauce
- Use Salt (or as required)
- Use Pepper powder
- Use sugar
- Get Ingredients for Corn-Capsicum Buttered Rice :
- Get cooked rice
- Use salted butter
- Provide Garlic – chopped finely
- Take Corn kernels - boiled
- Take small Green Capsicum – chopped into small pieces
- Prepare Salt
- Provide Pepper powder
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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