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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shrimps in Thai Red Curry:
  1. You need Ingredients for Thai Red curry paste:
  2. Provide medium Onion (roughly chopped)
  3. Prepare dry Red chillies (seeds removed preferably)
  4. Take piece Ginger - chopped
  5. Get Garlic cloves (skinned)
  6. Take Lemon rind (grated)
  7. Take Lemon juice
  8. Provide coriander seeds
  9. Prepare cumin seeds
  10. Prepare Turmeric
  11. Use Salt
  12. Take Ingredients for Red curry :
  13. Take cleaned and washed Prawns/ Shrimps
  14. Use Cauliflower florets
  15. Prepare French Beans – cut into 2 inch pieces
  16. Take medium Carrot – cut into roundels
  17. Take thick Coconut milk
  18. Prepare Thai Red Curry Paste
  19. You need cooking Oil
  20. Take Fish Sauce
  21. Use Salt (or as required)
  22. Use Pepper powder
  23. Use sugar
  24. Get Ingredients for Corn-Capsicum Buttered Rice :
  25. Get cooked rice
  26. Use salted butter
  27. Provide Garlic – chopped finely
  28. Take Corn kernels - boiled
  29. Take small Green Capsicum – chopped into small pieces
  30. Prepare Salt
  31. Provide Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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