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Before you jump to Veg.burmese khouseuy recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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You might have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples have got more vitamins and minerals than various other fruits.. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. It can definitely help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to veg.burmese khouseuy recipe. You can have veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Veg.burmese khouseuy:
- Take For Curry:
- Prepare 200 gms Cauliflower, small florets
- Prepare 100 gms small pieces of French beans (finely chopped)
- Provide 100 gms Green Peas
- Provide 100 gms Sweet Corn
- Get 100 gms Carrots (finely chopped)
- Take 1/4 cup Ghee
- Prepare 1 pinch Soda bicarbonate
- Get to taste Salt
- Use 1 tetra pack of Coconut milk (200 ml)
- Take 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
- Prepare 2 cups Buttermilk
- Provide 2 tbsp roasted Gram Flour
- You need 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
- Take For Tadka-
- Provide 1 tbsp oil
- Get 1 tbsp Red chilli powder
- Provide to taste salt
- You need For Noodles-
- Prepare 200 gms spaghetti noodles packet
- Provide strips For Wheat
- Get 1 cup wheat flour
- Take 1/2 cup maida
- Use 2 tbsp oil
- Prepare to taste salt
- Use oil for frying
- Prepare Potato straws fried.. ready available
- Provide pieces Roasted peanuts
- Use pieces burnt Garlic
- Use Dried Onion Flakes
- Use 1 cup Chopped Spring Onion greens
- Provide Namkeen Moong dal
- Take Black pepper Flavoured Banana wafer
- Prepare lemon slice (optional)
- Prepare to taste chilli sauce
- Use to taste soya sauce
Instructions to make Veg.burmese khouseuy:
- For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
- Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
- (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
- Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
- In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
- Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
- Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
- For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
- To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
- Relish this pan asian appetizer.
- Relish this Pan Asian appetizer.
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