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We hope you got benefit from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
- Use For the chicken
- You need 4 chicken breasts cut into strips
- Get Splash soy sauce
- Take 4 tbsp flour
- Provide 2 tsp cornflour
- Take Oil for frying
- Provide For the sauce
- Take Splash sesame oil
- Prepare 4 tbsp sweet chilli sauce
- Take 2 tbsp honey
- Take 2 tbsp Ketjap Manis or soy sauce
- You need 1 tbsp cornflour
- Take 5 tbsp water
- Use 2 garlic cloves chopped
- Take 10 g chopped ginger
- Prepare 1/2 chopped red chilli
- Take 1/2 lemon juice and 1/2 lemon zest
- Use Handful chopped fresh coriander
- Take 100 g cashew nuts
- Provide 1 carrot peeled and cut into matchsticks
- Provide 1/2 bunch scallions
- Provide 1/2 onion finely sliced
- Take For the curry noodles
- Use Splash vegetable oil
- Prepare 2 tbsp cornflour
- Prepare 500 ml chicken stock
- Prepare 2 garlic cloves
- Prepare 3 tbsp curry powder
- Get 1 tbsp turmeric
- Prepare 1 tsp chilli powder
- Use 1 tsp chilli flakes
- You need 1 tsp ground ginger
- Provide 1 tsp caster sugar
- Get Splash soy sauce
- Use 1/2 thinly sliced onion
- Prepare 4 portions egg noodles
Instructions to make Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
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