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Before you jump to Honey Chilli Chicken with Curry Noodles recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. To cook honey chilli chicken with curry noodles you need 36 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Honey Chilli Chicken with Curry Noodles:
- Take For the chicken
- Take 4 chicken breasts cut into strips
- Provide Splash soy sauce
- Prepare 4 tbsp flour
- Use 2 tsp cornflour
- Prepare Oil for frying
- Get For the sauce
- Provide Splash sesame oil
- Use 4 tbsp sweet chilli sauce
- You need 2 tbsp honey
- Use 2 tbsp Ketjap Manis or soy sauce
- Get 1 tbsp cornflour
- Prepare 5 tbsp water
- Prepare 2 garlic cloves chopped
- Prepare 10 g chopped ginger
- Provide 1/2 chopped red chilli
- Use 1/2 lemon juice and 1/2 lemon zest
- Use Handful chopped fresh coriander
- Use 100 g cashew nuts
- You need 1 carrot peeled and cut into matchsticks
- Provide 1/2 bunch scallions
- You need 1/2 onion finely sliced
- Get For the curry noodles
- Take Splash vegetable oil
- Prepare 2 tbsp cornflour
- Prepare 500 ml chicken stock
- You need 2 garlic cloves
- Use 3 tbsp curry powder
- Use 1 tbsp turmeric
- Get 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Use 1 tsp ground ginger
- Use 1 tsp caster sugar
- Provide Splash soy sauce
- You need 1/2 thinly sliced onion
- Use 4 portions egg noodles
Steps to make Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
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