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Before you jump to Burmese samosa curry with saffron rice recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly excellent guidance. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now just about all of the well-known fast food places have widened their menus. Now lots of them offer salads. Chili can be yet another selection. You may buy a baked potato. Fruit is usually obtainable. There are a lot of possibilities that don’t involve eating something deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and also calorie counts low.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to burmese samosa curry with saffron rice recipe. To cook burmese samosa curry with saffron rice you only need 42 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Burmese samosa curry with saffron rice:
- Use For The Samosa (makes 6 Samosas)
- Prepare 1/2 tsp coriander seeds
- Prepare 1 tsp oil
- Take 1/4 tsp cumin seeds
- You need 1 pinch asafoetida
- You need 1/4 tsp ginger paste
- Use 1 green chilli
- Get 3 boiled potato
- Provide 1/4 cup boiled green peas
- Provide 1/2 tsp coriander-cumin seeds
- Get 1/2 tsp dried mango powder (amchur)
- Get 1/2 tsp garam masala
- Provide salt to taste
- Provide 2 tbsp finely chopped coriander
- Get 2 cups maida
- Use for making spice powder
- You need 1/2 tsp whole black peppercorns
- Use 1 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1tsp red chilli powder
- Prepare 1tsp garam masala
- Get for gravy
- Prepare 1/2 cup cooked toovar (arhar) dal
- Provide 1 tbsp oil
- Provide 1 tsp cumin seeds (jeera)
- Use 3 dried kashmiri red chillies
- Use 1/2 cup sliced onions
- Use 2 slit green chillies
- Prepare 1/2 cup soaked and boiled brown chick peas (kala chana)
- Prepare 1 1/2 tbsp tamarind (imli) pulp
- Provide 1/2 cup shredded red cabbage
- Take salt to taste
- Provide 1/2 cup bean sprouts
- Provide For Saffron Rice
- Prepare 2 cups basmati rice
- Prepare 1 tbsp ginger garlic paste
- Take Salt as per taste
- Prepare 1 tez patta
- Use 2 cardomom
- Get 1/2 inch stick dalchini
- Prepare 2 cloves
- You need 2 tbsp oil
Instructions to make Burmese samosa curry with saffron rice:
- FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle.
- Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds.
- Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside.
- Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top.
- Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides.
- For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. - Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. - Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour.
- Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown.
- Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes.
- Enjoy this different and delicious Burmese samosa curry with saffron rice
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