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Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Choose a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t offer hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to delicious curry with homemade roux recipe. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Delicious Curry with Homemade Roux:
- You need 2 tbsp Olive oil
- Take 1 large Onion
- You need 1 clove Garlic
- You need 1/2 knob Ginger
- You need 2 tbsp Butter
- Get 4 tbsp Cake flour
- Use 3 tbsp Curry powder
- Get 1000 ml Water
- Use Flavoring ingredients:
- You need 2 Soup stock cubes
- Take 1 Maggi-brand bouillon cube
- Take 2 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Provide 1 tsp Instant coffee
- Use 1 tsp Sugar
- Provide Additonal ingredients:
- Get 300 grams Meat (whatever you like)
- Take 1 medium Potato
- Provide 1/2 medium Carrot
- Prepare 1 dash of each Salt, pepper
- Prepare 1 Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
- Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
- Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
- Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
- Lower the heat, add butter and flour and mix well. Keep sautéing.
- Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
- It should look like this.
- Add 1 cup of water and dissolve the roux.
- Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
- Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
- Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
- When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
- When the additional ingredients are tender and the curry is nicely thickened, it's done.
- The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
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