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Restaurant Style Goat Curry
Restaurant Style Goat Curry

Before you jump to Restaurant Style Goat Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Aim at the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now you can find a variety of salads. You could get chili. You can also get a baked potato. Fruit is normally obtainable. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This can help you keep your calorie count low and lessen your fat intake.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to restaurant style goat curry recipe. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Restaurant Style Goat Curry:
  1. Take 1 kg goat meat
  2. Use 2-3 dried red chilli
  3. You need 3 tablespoon garlic paste
  4. Get 2 tablespoon ginger paste
  5. Provide 1-2 bay leaves
  6. Use 600 gm onion finely chopped
  7. Get 200 gm mustard oil
  8. You need 1 tablespoon tomato puree
  9. Get 2 cinnamon sticks
  10. You need 4 cloves
  11. Prepare 4-5 green cardamom
  12. Take 1 tablespoon chilli garlic sauce
  13. Take to taste Salt
  14. Provide 1 tablespoon ghee
  15. Use 2 teaspoon garam masala powder
  16. Take as needed Coriander sprigs for garnishing
  17. You need For Marination
  18. Get 1 teaspoon turmeric powder
  19. Provide 3 teaspoon cumin powder
  20. Take 2 teaspoon red chilli paste
  21. Get 1 tablespoon yogurt
  22. Provide 2 teaspoon salt
  23. Use 2 tablespoon mustard oil
Steps to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

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