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Before you jump to Completely homemade chicken madras pizzas recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Your drink should be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of poor calories to your meal. One helping of soda pop is eight ounces. That helping usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or perhaps regular water.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to completely homemade chicken madras pizzas recipe. To cook completely homemade chicken madras pizzas you need 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Completely homemade chicken madras pizzas:
- Provide 3 red onions
- Get 2 large chicken breasts
- Take 1 large green bell pepper
- Take Madras curry paste (or madras curry powder)
- Get 2 cloves garlic
- Take 1 (400 g) tin chopped tomatoes
- Provide Mixed herbs
- Provide Salt & ground black pepper
- Get 350 g plain flour
- Provide 2 3/4 tsp baking powder
- Use Good quality oil
- Prepare Water
- Provide Extra mature cheddar cheese
- Use Grated mozzarella cheese
Steps to make Completely homemade chicken madras pizzas:
- Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl.
- If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper.
- Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour.
- Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced.
- While the sauce is cooking make the dough. First preheat the oven to 200°c (fan).
- In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside.
- Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer.
- Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening.
- Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven.
- Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings.
- Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella.
- Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella.
- Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad.
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