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We hope you got insight from reading it, now let’s go back to katori chaat with russian salad filling recipe. To make katori chaat with russian salad filling you need 28 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Katori Chaat with Russian Salad Filling:
- Get Baked katoris
- Use 3/4 cup wheat flour
- Provide 1/8 cup fine semolina
- You need 1/8 cup jowari flour
- You need Pinch baking soda
- Provide Pinch baking powder
- You need 1/4 melted ghee
- Use 2 teaspoons Jaggery powder
- Use 3 green chillies chopped
- Use 2 tablespoons Coriander leaves chopped
- Take 2-3 curry leaves chopped
- Get 1 teaspoon salt
- Prepare 3 tablespoons yogurt
- You need Russian salad filling
- Prepare 1 cup moong (green lentil) sprout, steamed or raw as per choice
- Use 1 big carrot grated
- Prepare 1/2 piece yellow and red bell pepper
- Use 1/2 piece capsicum
- Prepare 1/2 cup Cabbage
- You need 3/4 cup thick hung curd
- Provide 1/2 teaspoon mustard paste
- Take 2 tablespoons Coriander leaves chopped
- Provide 1/8 cup tomato sauce or puree
- Take 1/3 cup pineapple pieces
- Use As per taste Salt and pepper
- Take for garnish
- Use 1 tablespoon each chopped tomato, onion coriander leaves
- Get 1 teaspoon Chaat masala
Steps to make Katori Chaat with Russian Salad Filling:
- Method for making Katoris; Sift together baking powder, soda, salt and flours.
- In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
- Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
- Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
- I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
- Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
- Bake for 15-20 minutes or till golden brown colour.
- Let them cool and then add filling. Can store it airtight container for later use.
- Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
- Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.
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