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Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani

Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biryani recipe. To make hyderabadi chicken biryani you need 39 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Hyderabadi Chicken Biryani:
  1. Take For the rice
  2. Provide 3 cups Long Grain Basmati Rice
  3. Take 1 tsp Shahi Jeera
  4. You need 2 Black Cardamom
  5. Prepare 2-3 Green Cardamom
  6. You need 2 flowers Javitri / / nutmeg
  7. Take 3-4 Cloves
  8. Provide 1 tsp Cumin Seeds
  9. Provide 5-6 Black Peppercorns
  10. You need 2 Bay Leaf
  11. Take 2 inch Cinnamon
  12. Provide 2 tsp Ginger Garlic Paste
  13. Take 4 tsp Salt
  14. You need For the chicken
  15. You need 750 g Chicken Curry Cut
  16. Take 1 tsp Shahi Jeera
  17. You need 2 tsp Ghee
  18. Take 2 tsp Ginger paste
  19. Take 2 tsp Garlic Paste
  20. You need 1/2 tsp Garam Masala Powder
  21. Take 1 tsp Coriander Powder
  22. Prepare 1/2 tsp Cumin Powder
  23. Prepare 2 tsp Red Chilli Powder
  24. You need 1 tsp Turmeric Powder
  25. Prepare 2 tsp Salt
  26. You need 2 tbsp Vegetable Oil
  27. Get 4 tsp Green Chilli Finely Chopped
  28. Take 2 tbsp Lemon Juice
  29. Prepare 200 g Curd
  30. Take 2 tbsp Mint Chopped
  31. Prepare 2 tbsp Coriander Chopped
  32. Prepare 1/4 cup Golden Fried Onion
  33. Use For assembling the biryani
  34. Use 1/2 cup Milk
  35. Take 10-12 strands Saffron Soaked in 2 tbsp milk
  36. Take 1/2 cup Golden Fried Onion
  37. Take 1 tbsp Coriander Chopped
  38. Use 1 tbsp Mint Chopped
  39. Take 2 tbsp Ghee
Steps to make Hyderabadi Chicken Biryani:
  1. Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
  2. For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
  3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
  4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
  5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.

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