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Before you jump to Curry Puff (Basic Pastry) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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You will also be able to get a much healthier heart by eating apples. Many of the things you find in apples, and yes this includes fiber, can actually help to give you a healthy heart. You might also be surprised to find out that another way apples will help your heart is by lowering cholesterol. Needless to say to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I really hope I have revealed some good information that defined why apples are so good. The huge benefits we covered are just a few of the benefits that eating apples can offer. You’ll be able to find many more benefits for your health when it comes to apples. I hope that the next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to curry puff (basic pastry) recipe. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curry Puff (Basic Pastry):
- Get Curry Puff Filling
- You need 2 cups peeled & finely diced potatoes
- Get 2 cups minced chicken
- Provide 1 cup finely chopped brown/yellow onion
- Prepare 1 tbsp finely minced/chopped garlic
- Prepare 1 tbsp chili powder
- Use 1 tbsp meat curry powder (Baba's)
- Get 1 tsp KEEN'S curry powder (see pic - optional)
- Prepare 1 tbsp chicken seasoning powder
- Prepare to taste Salt
- Get to taste Pepper
- Use Peanut/vegetable oil (cooking)
- Get Curry Puff Skin
- Get 500 g plain flour
- You need 100 g rice flour
- Use 100 g tapioca flour
- Use 200 g margarine/butter
- Take 250-300 ml water
- You need Oil for frying
Instructions to make Curry Puff (Basic Pastry):
- Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
- Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
- Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
- Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.
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