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Before you jump to Corn chicken meatball curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to corn chicken meatball curry recipe. You can have corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Corn chicken meatball curry:
- Prepare For corn chicken meatballs
- Take 200 gms chicken minced and grinded(boneless)
- Take 1 maize corn grinded
- Use 3 tsp cornflour
- Provide 1/2 cup all purpose flour or wheat flour
- Use as needed Oil for deep frying
- You need 1 tsp red chilli powder
- Provide to taste Salt
- Provide 1 medium size chopped onion grinded
- Get 2 eggs beaten
- Take 1 tsp turmeric powder
- Use 1 tsp Ginger garlic and green chillies paste
- Use as needed Water for mixing
- Provide For meatball coconut gravy
- Use 2 medium size tomato
- Provide 1 bay leaf
- Take 1/2 capsicum finely chopped
- Provide 1 tsp soya sauce
- Use 1 tsp red chilli powder
- Provide 3 red chilies
- You need 1 inch ginger chopped
- Use 100 gms coconut milk
- Use as needed Oil for cooking
- You need 3 tsp corn flour
- Prepare 1 tsp black pepper
- Prepare to taste Salt
- Prepare 1 cup water for gravy
- Take 3 tsp tomato sauce
Steps to make Corn chicken meatball curry:
- For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
- Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
- Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
- For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
- Next add the chopped capsicum,and cook for 4 min and cover the lid.
- After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
- After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
- Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
- Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.
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