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We hope you got insight from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. To cook rava idli with sambar (homemade sambhar masala) you only need 35 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rava idli with sambar (homemade sambhar masala):
- You need For rava idli -
- Prepare 250 gm semolina (sooji)
- Get 150 gm curd
- Prepare for taste Salt
- You need as per requirement Water
- Provide 1 packet eno
- You need For tadka in idli-
- Prepare 10 ml Oil
- Provide 1 teaspoon Mustard seeds
- Use 7-8 curry leaves
- Take For sambhar-
- Provide 100 gms Arhar(tuar) ki daal
- Use 200 gms Bottle guard(lauki)
- Get 1 large sized Onion
- You need 1 large sized Tomato
- Get 1 small size Brinjal
- Take 100 gm Pumpkin
- Get 1 small size potato
- Take 1 teaspoonTurmeric powder,
- You need 5-6 cup water
- Prepare for taste salt
- You need For tadka in sambhar-
- Use 30-40 ml Oil
- You need 1 teaspoon Mustard seeds,
- Provide 7-8 curry leaves,
- Prepare 1 Chopped green chilli,
- Get 1 small chopped onion,
- Prepare 1 small Chopped tomato,
- Prepare 1 teaspoon red chilli powder
- Provide 1 teaspoon coriander Powder
- Get for taste Salt
- Get 2 teaspoon Fenugreekseeds powder
- You need 100 ml imli Water,
- You need 1/2 teaspoon sugar,
- Provide as needed Chopped coriander as per requirement
Steps to make Rava idli with sambar (homemade sambhar masala):
- Mix semolina,curd,water and salt.keer it aside for half an hour.
- For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
- Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
- Now grease the idli pan moulds and pour idli batter to it.
- After 10-15min your idli will ready to serve.
- For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
- Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
- After it cools down take out imli Water with the help of Channi.
- Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
- Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
- Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.
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