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The Best Japanese Curry Rice
The Best Japanese Curry Rice

Before you jump to The Best Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you can find in just one apple. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should realize is that we only mentioned some of the benefits of eating apples. It is possible to discover many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to the best japanese curry rice recipe. To cook the best japanese curry rice you need 11 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare The Best Japanese Curry Rice:
  1. Use 1/2 box Vermont Curry *medium hot
  2. Prepare 1/2 box Java Curry *medium hot
  3. Prepare 3-4 Potatoes
  4. Provide 2-3 Carrots
  5. Provide 1 Onion
  6. Take 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Prepare 2 Bay leaves
  8. Use 2 tbsp Oil
  9. Prepare 1250 ml (42.26 fl oz) Water
  10. Use 6 portions Cooked rice
  11. You need to taste Fukushinzuke pickles
Instructions to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

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