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Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

Before you jump to Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t offer burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else produce your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to ilish macher biryani (hilsa fish biryani - bengali style) recipe. To cook ilish macher biryani (hilsa fish biryani - bengali style) you only need 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Prepare Fish Curry -
  2. Prepare 3 pieces Hilsa fish
  3. You need 2 tbsp. oil
  4. Prepare 2 tbsp. ghee
  5. Use 2 onions, sliced
  6. Get 1 tbsp. ginger-garlic paste
  7. You need 1 tsp. red chilli powder
  8. Prepare 1/2 tsp. turmeric powder
  9. Get 1/2 tsp. cumin powder
  10. You need to taste salt
  11. Get 1/2 cup yogurt, beaten
  12. Get 2-3 green chilies
  13. Take 1 cup coconut milk
  14. Provide Biryani -
  15. Use 1 cup Basmati rice, soaked for 30 minutes
  16. Use 1-2 tbsp. ghee / oil
  17. Take 1 " cinnamon stick
  18. You need 2-3 green cardamoms
  19. You need 4-5 cloves
  20. Prepare 1-2 bay leaves
  21. Use 1 onion, sliced
  22. Take Garnishing -
  23. Take 2 tbsp. fried onions
  24. Provide 2 slit green chilies
  25. Provide 1 tsp. kewra water
  26. Provide 1 tsp. coriander leaves, chopped
  27. Take 1 tbsp. ghee
Steps to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
  3. Add all the dry spices and mix well.
  4. Add the beaten curd & green chilies. Simmer for a minute.
  5. Add the coconut milk and simmer further for a minute.
  6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
  7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
  8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
  9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
  10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
  11. Cover with a lid & cook in dum on a low flame for 5-10 min.
  12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

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