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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how one can find healthy food at the drive through.
Your beverage needs to be water or juice or milk. When you consume a large soft drink you are putting too much empty calories to your day. Usually a single helping of soda pop is only eight ounces big. That portion can contain many spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is frequently a minimum of twenty ounces. Typically, though, they are 30 ounces. Choosing a soda pop as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy options.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to dhokla recipe. You can have dhokla using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Provide For Dhokla
- Use 11/2 cup Baisan (gram flour)
- Use 1-11/2 cup Water (lukewarm)
- Take 2 Tbsp Lemon juice
- Provide 2 Tbsp Semolina (sooji)
- You need 2 Tbsp Oil
- Take 1 Tsp Caster Sugar
- You need 1 Tsp Salt
- Take 1 Tsp Ginger crush
- You need 1 Tsp Green Chillies chop
- Take 1-2 Sprigs Dill (soya)
- You need 1-2 Tbsp Fresh Coriander chop
- Provide Pinch Termuric
- Provide Pinch Orange Food Colour
- Provide 1 Tsp Baking Soda
- Prepare 1 Tbsp Wate
- Provide For Bhagar
- You need 2 Tbsp Oil
- Get 2 Tbsp Lemonjuice
- Provide 1 Tsp Mustard seeds (rai dana)
- Get 1/2 Tsp Caster Sugar
- Take 1/4 Tsp Salt
- Provide Pinch Asefotida (heing)
- You need Few sprigs of Curry pata
- Use 2-3 Green Chillies
- Prepare 1-2 Red Chillies
- Prepare 1 /2 Tsp Ginger julians
- Use sprigs Few Dill
- Use Fresh Coriander chop
Instructions to make Dhokla:
- Assemble ingredient.chop ginger & green chillies.sift baisan nicely.
- Add sooji,salt,sugar,haldi,food colour in baisan & sift.add lemon juice & oil in baisan.
- Add chop ginger,green chillies,fresh coriander in baisan.add lukewarm water in baisan slowly & mix it well in 1 direction till all baisan is mixed & smooth batter is formed of medium consistency. Not too thin, neither too thick.
- Cover and keep aside for 10-15 min. Grease a baking tin with oil throughly.i have taken round cake tin. You can take any shape you like.
- Place a big pot at stove.keep a dish stand inside pot.fill water in pot less than half of depth.so as to reach half of tin but do not overlap tin. Neither tin should float in water. You can use steamer if you have. Let the water boil.
- After resting time.take out baisan batter bowl.mix it again.now mix baking powder in 1 Tbsp water & add to dhokla batter.mix gently.do not add baking soda directly in baisan as it puffs up instantly & proper mixing can not be attained which can result in flattened or hard dhokla.
- The batter will piff up instantly as baking soda is added in it.give quick stir for 3-4 min.this will help in airation & proper rising of dhokla.
- Pour puffed up batter in already greased mould.
- Place the mould inside big pot at the dish stand.water should be boiling at this time.keep the heat medium.water level should reach half of tin & it should not float in water cover the pot.
- Let it steamed for 35 -40 min.first 20 min at medium flame than at low heat.dhokla should leave the sides of mould as it started to cook properly.do not open the lid again & again.if you feel that water level is low inside then you can add some more hot water inside pot.
- After 35 min check dhokla.insert a toothpick inside it,if it comes out clean it shows that dhokla is cooked.close heat let it rest for 10 min.then take out from mould by just turning mould upside down at plate.
- Prepare bhagar.heat oil in pan,add heing in it.add raidana.let it pop up.
- Add chop ginger julians,cut green + red chillies length wise. Add to pan
- Add currypata.fry for a minute. Add water in pan.lower the flame add salt,caster sugar & lemon juice.let it cook for a minute or 2.till salt & sugar dissolve & shiny glaze appear in bhagar.
- Take out dhokla in platter, add bhagar over it. Serve it with green chutney,lemon wedges, garn8sh with soya & fresh coriandar & enjoy with cookpad.I have cut dhokla in cookpad logo shape. You can cut in squares or triangle,any shape you like.
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