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Gujarati Dhokla
Gujarati Dhokla

Before you jump to Gujarati Dhokla recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthfully when you hit the drive through.

Your beverage ought to be water or juice or milk. When you consume a big soft drink you are introducing a lot of empty calories to your day. Usually a single helping of soda is merely eight ounces big. That serving may contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Usually, however, they may be 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice and also standard water.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to gujarati dhokla recipe. You can cook gujarati dhokla using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Gujarati Dhokla:
  1. Take For Dhokla:
  2. Prepare 2 cups Besan
  3. Prepare 3/4 cup Semolina
  4. You need 1 tsp Eno
  5. Provide 2 tbsp curd
  6. Take As per taste Salt
  7. Use As required water
  8. You need For Tadka:
  9. Get 1/2 glass water
  10. Use 4-5 tsp sugar
  11. Take 1 tsp salt
  12. You need 1 tsp mustard seeds
  13. Prepare Pinch Asafoetida
  14. Use 4-5 green chillies slit into halves
  15. Prepare Handful chopped coriander leaves
  16. Prepare Handful curry leaves
  17. You need As required grated coconut
  18. Get As required khaman sev
Instructions to make Gujarati Dhokla:
  1. For Dhokla:
  2. Firstly, in a large mixing bowl add 2 cups Besan and 3/4th cup semolina, mix well add water bit by bit to make a thick and smooth dhokla batter. Whisk well to ensure there are no lumps in the batter. Rest this batter for 2-3 hours.
  3. Meanwhile, in a pressure cooker add water and cooker stand, remove pressure cooker whistle. Cover with lid and pre-heat the cooker for 5-6 minutes.
  4. After 2-3 hours add salt and eno fruit salt (use basic blue puch eno not any flavor eno). Give it a good mix. Dhokla batter is ready.
  5. Now grease a falt bottom vessel with oil and pour Dhokla batter into it. Tap the vessel for removing air bubbles.
  6. Place the vessel in pre-heated pressure cooker and steam the dhokla for 15 mins on high to medium flame.
  7. After 15 mins check with the help of knife whether Dhoklas are done or not. If the batter is not sticking to knife the Dhokla is cooked. Remove it from the pressure cooker and let it cool down completely.
  8. After cooling de-mould the Dhokla from the vessel in a plate and cut pieces. Now prepare tadka.
  9. For Tadka:
  10. Heat oil in a kadai, add mustard seeds and let it splutter, now add asafoetida, curry leaves, slit green chillies, mix well and add half a glass of water, now add sugar and salt, mix well and let the tadka boil for 3-4 mins.
  11. Now pour this tadka over dhokla and let the dhokla absorb the water completely.
  12. Now garnish the dhokla by sprinkling, grated coconut, khaman sev and coriander leaves.
  13. Serve hot with Mix Chutney combination of - tamarind chutney and Pudina dhaniya chutney
  14. Do try this recipe and share your experiences, comments, remarks and suggestions.
  15. Thank you.

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