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Before you jump to Festive thali recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now plenty of them offer you salads. You may also pick out Chili. Baked potatoes may also be purchased. You can pick fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to festive thali recipe. You can have festive thali using 47 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Festive thali:
- Get For raita
- Get 1 cup curd
- Get 1 cup finely chopped onion tomato cucumber
- Prepare to taste Salt
- Provide 1 tsp chopped coriander
- Use 1 tsp chat masala
- Get 1 tsp jeera powder
- You need Pinch black pepper
- Prepare For potato mint biryani
- Prepare 250 gms basmati rice
- Get 100 gms curd
- You need 1 tbsp Khada garam masala
- Take 4 Boiled potatoes
- Prepare 2 cups Mint leaves
- Prepare 2 tsp Lemon juice
- Provide to taste Salt
- Get 1 tbsp Green chilli paste
- Use 2 tsp Ginger garlic paste
- Get 2 tsp Shah jeera
- You need 2 tbsp Ghee
- Prepare 2 tsp Orange food colour
- Take 1/2 cup Kesar soaked in milk
- You need For potato tomato curry
- Provide 2 Boiled potatoes
- You need 2 Tomatoes finely chopped
- Prepare 1/2 tsp Green chilli ginger paste
- You need 1/2 tsp Turmeric
- Use 1 tsp Red chilli powder
- Use Curry leaves few
- Take to taste Salt
- Get 2 tsp Oil
- Take 1 tsp Jeera Rai
- Take For onion bajiyas
- Get 1 cup Long slit onion
- You need 1 cup Coarsely ground gram flour
- You need 1 tsp Rice flour
- Get to taste Salt
- Get 1 tsp Chilli paste
- Prepare 1 tsp Eno
- Prepare Oil for frying
- Prepare For puris
- Provide 2 cups Wheat flour
- Get to taste Salt
- Get 2 tsp Oil for moyan
- Use Oil for frying
- Get 4 cups Aamras
- Provide 2 Roasted papad
Steps to make Festive thali:
- Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
- For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas…let it cool.now add churned curd…
- Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
- For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
- For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
- For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry
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