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Rainbow Dhokla
Rainbow Dhokla

Before you jump to Rainbow Dhokla recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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More than likely you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? Well lets check out the vitamins and minerals that you can acquire in just one apple. Apples consist of, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to rainbow dhokla recipe. To cook rainbow dhokla you need 66 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rainbow Dhokla:
  1. Prepare For Dokla batter:-
  2. Get 1 &1/2-Cup rice
  3. Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
  4. Use 1 tsp fenugreek seeds
  5. Get 1 cuo sour curd
  6. Get As per taste Himalayan Salt
  7. Get 1 tsp asafoetida
  8. Provide 1 tbsp grated garlic
  9. Get 1 big green Chilli
  10. Provide 1 small piece of ginger grated
  11. You need 1 tsp sugar
  12. Provide 1 tbsp oil
  13. Take For violet colour:-
  14. Provide 1 tbsp black grapes compote
  15. You need 3/4 cup fermented dhokla batter
  16. Prepare Pinch baking soda
  17. Prepare For Indigo colour:-
  18. Provide 3/4 cup batter
  19. Get 10 drops blue colour
  20. Use 1 tsp beetroot juice
  21. Take Pinch baking soda
  22. Provide For Blue colour:-
  23. Prepare 3/4 cup dhoka batter
  24. Take 10 drops blue colour
  25. Provide Pinch baking soda
  26. Provide For green colour:-
  27. Take 10 leaves of spinach chopped
  28. Use 1/2 cup coriander chopped
  29. Provide 1/2 lemon juice
  30. You need As per taste Salt
  31. You need 1 green chilli chopped
  32. Use 3/4 cup dhokla batter
  33. Provide Pinch baking soda
  34. Provide For yellow colour:-
  35. You need 1/2 cup sweet corn
  36. Get 1 tbsp Maize flour
  37. Take 1/2 tsp turmeric powder
  38. Prepare As per taste Salt
  39. Prepare 2 pinch baking soda
  40. Use 1/4 cup dhokla batter
  41. Take For orange colour:
  42. Prepare 1 grated carŕot's juice
  43. Get 1 tomatoes pulp
  44. Provide 1 tbsp Schezwan Sauce
  45. Provide 3/4 - cup dhokla batter
  46. Provide Pinch baking soda
  47. Use For red colour:-
  48. You need 1 tbsp beetroot juice
  49. You need Pinch baking soda
  50. Provide 3/4 cup dhokla batter
  51. Take For Icing:-
  52. Use 2 boiled & smashed potatoes
  53. Provide As per taste Salt
  54. Use 2 tsp thick fresh curd
  55. Use 1 tbsp green Chutney
  56. Use 1 tbsp Schezwan Sauce
  57. Prepare 1 tbsp sweet corn
  58. Take 1 Tomato flower for garnishing
  59. Take For tempering:-
  60. Prepare 1 tbsp oil
  61. You need 1 tsp cumin
  62. Get 1 tsp mustard
  63. Provide 1 tsp white sesame seeds
  64. You need 1 green chilli chopped
  65. Get 6-8 curry leaves
  66. Use 1/4 tsp asafoetida
Steps to make Rainbow Dhokla:
  1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
  2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
  3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
  4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
  5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
  6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
  7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
  8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

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