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Before you jump to Curry Noodle (Mee kari) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Your drink ought to be water or juice or milk. Choosing a huge softdrink as your beverage gives hundreds of harmful calories to your meal. Usually just one helping of soda pop is merely eight ounces big. That serving could contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. It is frequently no less than 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are better choices.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to curry noodle (mee kari) recipe. You can have curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Curry Noodle (Mee kari):
- Take A. Chicken Broth
- Get 1 whole Chicken (small size)
- Use 5 crushed garlic (chicken cavity)
- Use 5 slices ginger (chicken cavity)
- Take 8 slices ginger
- You need 3 stalks lemon grass - bruised
- Provide 5 garlic - crushed
- Prepare 2-3 tsp chicken bouillon powder
- Prepare B. Blend smoothly
- Take 1 large yellow/brown onion
- Take 1 stalk (7 cm) lemon grass - sliced
- Take 2 inch galangal / ginger
- Provide 6 garlics
- Take 8 candlenuts
- Provide C. Curry Mixture (paste)
- Get 4 tbsp meat curry powder
- Provide 2 tbsp ground dried shrimp
- You need 2 tbsp chili powder/chilli paste
- You need D. Coconut Milk (add last to the broth)
- Prepare 1 tin coconut cream (see pic)
- Provide 1 tin coconut milk (see pic)
- Take 1-2 tsp chicken bouillon (or to taste)
- Use Salt (to taste)
- You need E. Accompaniments
- You need Yellow noodle or vermicelli
- Use (blanched/soften)
- You need Chopped Chicken (from A)
- Prepare Fresh washed bean sprouts (or blanched)
- Use Blanched Fish ball / fish cake
- Use Coriander/continental parsley (opt)
- You need (Chopped & sprinkle on top)
Steps to make Curry Noodle (Mee kari):
- Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
- Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
- Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
- Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.
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