Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best No Onion No Garlic Puri Thali recipe here. We also have wide variety of recipes to try.

No Onion No Garlic Puri Thali
No Onion No Garlic Puri Thali

Before you jump to No Onion No Garlic Puri Thali recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

You will also be able to get a more healthy heart by eating apples. I am certain you know that apples contain fiber, and that, and also some of the various other substances of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

And now you know why people tell you that you should eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. You’ll be able to locate many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health may greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to no onion no garlic puri thali recipe. You can cook no onion no garlic puri thali using 33 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make No Onion No Garlic Puri Thali:
  1. Take Ingredients Methi puri
  2. You need 2 cups - Methi Leaves Finely chopped
  3. Use 1 tsp - Ajwain
  4. Provide 1 tsp - Salt
  5. Get 3 cups - Wheat flour
  6. Get 1/2 cup - Water for kneading the dough
  7. Use 1 tbsp - Oil as moyan
  8. Prepare as required Oil for deep frying
  9. You need For Aloo Tamatar Gravy
  10. Use 5 Medium Size - Potatoes boiled and peeled
  11. Provide 2 - Tomatoes Finely chopped
  12. Take 2-3 - Green Chillies finely chopped
  13. Use 1 inch- Ginger finely chopped
  14. Take 1 pinch - Asafetida
  15. Use 1 tsp - Cumin seeds
  16. Prepare 1 tsp - Mustard seeds
  17. Take 2 tbsp - Mustard oil
  18. Get 4-5 - Curry leaves
  19. Get 1/2 tsp - turmeric Powder
  20. Provide 1 tsp - Kashmiri lal red chilli powder
  21. Prepare 1 tsp - Coriander powder
  22. Take as per taste Salt
  23. Provide 1/2 tsp - kasuri Methi
  24. Get as required Coriander leaves for garnishing
  25. Provide Rice kheer -
  26. Provide 1/4 cup - th washed and soaked rice
  27. Use 1/2 tsp ghee
  28. Prepare 1 litre - cow's or Buffalo milk
  29. Prepare 1/2 cup - Sugar
  30. Take 1 tsp - Everest Milk Masala (dry fruits and cardamom powder)
  31. Use 2 tbsp - raisins
  32. Prepare 1 pinch saffron strands
  33. Provide 2 tsp - warm milk for dissolving saffron strands
Instructions to make No Onion No Garlic Puri Thali:
  1. Methi Puri Method
  2. Wash and cut Methi leaves very finely.
  3. Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt.
  4. Now knead a tight dough by adding very little water.
  5. Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris.
  6. Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve.
  7. Aloo Tamatar Gravy Sabzi -
  8. Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks.
  9. Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute.
  10. Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates.
  11. Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste.
  12. Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi.
  13. Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve.
  14. Rice Kheer Method:
  15. Wash handful of rice and discard water, apply ghee and keep aside for half an hour.
  16. Now boil one litre milk, now reduce milk on low flame by stirring in between.
  17. Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame
  18. In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use.
  19. Add handful raisins, now add sugar, mix well.
  20. Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder
  21. Add Saffron Soaked Milk and serve hot. Rice Kheer is ready.
  22. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day

If you find this No Onion No Garlic Puri Thali recipe useful please share it to your good friends or family, thank you and good luck.