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Before you jump to Mysore masala dosa recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Go with the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you can get several different salads. You could get chili. You can buy a baked potato. You can get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mysore masala dosa recipe. To make mysore masala dosa you need 39 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Mysore masala dosa:
- Prepare for mysore masala dosa batter:
- Prepare 1 1/2 cup dosa rice
- Prepare 1/2 cup urad dal
- Use 1 tbsp toor dal
- Provide 1 tbsp chana dal
- Take 1/4 tsp methi / fenugreek seeds
- Provide as needed water for soaking
- Prepare 1/2 cup thin poha
- You need for aloo bhaji:
- Use 2 tsp oil
- Provide 1 tsp mustard
- Use 1/2 tsp cumin
- Get 1 tsp chana dal
- Prepare 1/2 tsp urad dal
- Provide pinch hing / asafoetida
- Get 1 dried red chilli
- Take As needed few curry leaves
- Get 1/2 onion finely chopped
- Provide 1 green chilli finely chopped
- Provide 1 inch ginger finely chopped
- Prepare 1/2 tsp turmeric
- Provide 1/2 tsp salt
- Use 3 potato boiled & mashed
- Get 2 tbsp coriander finely chopped
- Take 1 tbsp lemon juice
- Get for red chutney:
- Use 2 tsp oil
- Get 2 tbsp chana dal
- Use 1 inch ginger chopped
- Get 3 clove garlic chopped
- Prepare 1/2 onion finely chopped
- Take 3 dried kashmiri red chilli
- Provide 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp salt
- Take 1/4 cup water to blend
- Use other ingredients:
- You need 1/2 tsp salt
- Take 1/4 tsp sugar
- Provide as needed butter for roasting
Steps to make Mysore masala dosa:
- Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
- Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
- Cover and let the batter ferment for 8-9 hours.
- Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
- Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
- Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
- Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
- Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
- Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
- Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
- Finally, serve mysore masala dosa hot with coconut chutney and sambar.
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