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We hope you got benefit from reading it, now let’s go back to kanchkolar kofta curry recipe. To cook kanchkolar kofta curry you only need 42 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kanchkolar Kofta Curry:
- Prepare For plantains/green banana koftas:
- Use 1 big raw banana or 2 small raw green bananas
- Use 1 medium size potato
- Get 1 heaped tsp besan
- Use 1/2 tsp freshly grinded cummin powder
- Take 1/4 tsp garam masala
- Provide to taste Salt
- Provide 1/2 cup oil for frying koftas
- Get For gravy:
- Use For freshly dry masala powder:
- Get 1 tbsp coriander seeds
- Provide 1 whole dry red chilli
- Use 1/2 tsp Cumin seeds
- Prepare 1/2 tsp fennel seeds
- Get 1/4 tsp fenugreek seeds
- Get 1 cardamom
- Provide 2 peppercorns
- Prepare 1 small cinnamon stick
- Use For making wet paste :
- Take 1 big onion
- You need 2 garlic flakes (thick)
- Get 1/2 inch ginger piece
- Prepare 1 medium tomato
- Take 1 tsp mustard oil
- Prepare For tempering:
- Get 2 tbsp mustard oil
- Provide 2 small tej patta
- Take 2 cloves
- Provide 1 crushed cardamom
- You need 1/2 tsp sugar
- Get For seasoning :
- Provide 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp freshly prepared dry masala powder
- Prepare to taste Salt
- Take For flavoring :
- Prepare 1 tsp ghee
- Take 1/4 tsp garam masala
- Use To Garnish :
- Get as needed Ginger julienne
- Use as needed Fresh cream
- Use as needed Green coriander leaves finely chopped
Steps to make Kanchkolar Kofta Curry:
- Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
- Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
- Now make 12 small round balls from this prepared green banana- potato mixture.
- In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
- In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
- Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
- Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
- At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
- Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.
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