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Before you jump to Instant Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the popular fast food places have broadened their menus. There are many salads out there now. You may also pick out Chili. You can buy a baked potato. You can choose fruit. There are a lot of options that don’t include eating one thing deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content as well as your calorie counts low.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to instant khaman dhokla recipe. To cook instant khaman dhokla you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Instant Khaman Dhokla:
- Get 500 g Besan (Chickpea flour)
- Use 1 1/2 sachets Eno (Fruit salt)
- You need 2 tsp Sugar
- Prepare 1 small bowl curd
- Prepare 1 pinch Turmeric Powder
- Use to taste Salt
- Prepare As needed Water for mixing
- Provide 1 small bowl finely chopped Coriander leaves for garnishing
- You need For tempering
- Use As needed Oil
- You need 1/2 tsp Mustard Seeds
- You need 3 slit green chillies
- You need 5/6 Curry leaves
Steps to make Instant Khaman Dhokla:
- Take besan, curd, sugar, salt and turmeric powder in a mixing bowl. Add little water and mix well to get lump-free and easy pour consistency batter (not too thick, not too thin).
- Pre-heat steamer for 10 minutes. I steam dhoklas using a very traditional method. I take a big vessel with flat bottom, pour 3 glasses water in it and place a circular rim in it (to place the thalis on it), so that the plates/ thalis do not get submerged in water while steaming. I then place the thalis on the rim and cover the vessel with a lid (covered with towel from the inside of the lid to avoid water from dripping from the lid onto the dhoklas) Alternatively, you can use a steamer.
- Grease 2 plates (thalis with rim) - one small, one big so that the bigger one can be placed on the smaller one in the steamer vessel. The plate size should be according to your steamer vessel. It should fit in properly and you should be able to lift it up once done.
- Add Eno to the mixture, mix well again, immediately pour the mixture into 2 thalis and keep them for steaming. Cover and steam for 20-25 minutes on high flame. Use a toothpick / knife to check whether the dhoklas are done. A clean toothpick indicates that the dhoklas are cooked properly.
- After the dhoklas are done, remove the plates from the steamer and let them cool for 10 minutes. Then cut dhoklas into square shapes. But do not remove them from the plates, because tempering has to be done before that.
- If you are steaming the dhoklas in batches, REMEMBER TO ADD ENO JUST BEFORE STEAMING. Hence, transfer the batter of 1 batch to another vessel, add Eno, mix well and steam. Repeat it for the remaining batches of dhokla.
- Add oil in a pan. Once hot, add in mustard seeds; let it splutter. Then add split green chillies, curry leaves and asafoetida. Spread this mixture over the prepared dhoklas. Remove the dhoklas from the thali into a serving bowl. Garnish it with chopped coriander. Serve hot with green chutney or ginger tea.
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