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Before you jump to Grandma's Spicy Crab Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Additionally, you will be able to get a much healthier heart by eating apples. Many of the things you find in apples, and yes this includes fiber, can actually help to provide you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. The main reason I point this out is simply because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
I hope I have revealed some information that explained why apples are so healthy for you. Something you should understand is that we only covered some of the benefits of eating apples. It is possible to discover many more benefits for your health when it comes to apples. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to grandma's spicy crab curry recipe. To cook grandma's spicy crab curry you need 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Spicy Crab Curry:
- Prepare 2 kg Crab
- Provide 13 Onion big sized
- Get 25 Shallots
- Use 4 +1 Tomatoes big sized (medium)
- You need 1.5 tablespoons Fennel Seeds
- Prepare 2 tablespoons Garlic chopped
- Use 3 Green Cardamom
- Take Cloves 9
- Use 3 Red chillies
- Prepare 3 crushed Bay Leaves large
- Use 1 tablespoon Ginger Garlic paste
- Use 1 tablespoon Turmeric powder
- Use 2 tablespoons Red chilli powder
- Take 1 tablespoon Coriander powder
- Prepare 3/4 tablespoons Garam Masala powder
- Provide 3 tablespoons or as preferred Black Pepper powder
- Get 1.5 tablespoon Cumin powder
- Prepare 3 teaspoons or as preferred Salt
- Provide 4 tablespoons Sunflower Oil
- You need 100 ml Sesame Oil
- Prepare as needed Water
- Get 3-4 fistful roughly chopped Curry Leaves
- Get 2 fistful roughly chopped Cilantros
Steps to make Grandma's Spicy Crab Curry:
- Take 13 big sized roughly chopped onions in a blender. - - Add required water and grind to a smooth and thick purée. Keep it aside.
- In the same blender, add 3 green cardamom and 1.5 tablespoons fennel seeds. - - Add 9 cloves. - - Add 2 tablespoons chopped garlic. - - Add 25 shallots. - - Add required water and grind into a smooth thick paste. Keep this also aside.
- Then blend 4 large tomatoes into a purée. Keep it aside for later use. - - Heat 4 tablespoons sunflower oil and 100ml sesame oil in a wide Handi. - - Drop 3 crushed bay leaves, 3 red chillies in the hot oil.
- Sauté quickly until rawness leaves. - - Then add fistful chopped curry leaves. - - Cover the Handi and cook for 5 minutes till purée shows discoloration. - - When the onion purée is cooked well, - Pour in the ground tomato purée.
- After frying the chillies, add the ground onion paste. - - Add in the shallot and fennel paste as well. - - Sauté all until rawness leaves. - - Add in a teaspoon salt in between while sautéing the onion paste. - - Add 1 tablespoon ginger garlic paste.
- Add remaining salt as preferred. - - Pour 200 ml water. Cover and cook until ingredients combine well. - - When curry has reached it's finest texture, - add in extra curry leaves. - - Add 3 tablespoons black pepper.
- Add 1 medium tomato finely chopped. - - Mix all. Cover the Handi and cook until tomato purée is well cooked, Curry turns little dark. - - When the curry boils, add 1 tablespoon turmeric powder. - - Add 1 tablespoon coriander powder. - - Add 2 tablespoons red chilli powder.
- Mix. Add 2 kg cleaned crabs. Push the crab in the curry, - - Cover and cook for 15 minutes in medium heat until crab is cooked well, turns orange in colour. - - In between add another fistful chopped curry leaves for flavor. - - After cooking the crab, add 3/4 tablespoon garam masala powder.
- Add 1.5 tablespoons cumin powder. - - Mix and allow the curry to boil until thick consistency achieved. By this time oil oozes on top. - - Add in 2 fistful chopped cilantros. Cover and Dum cook in slow for another 5 minutes. Switch off. - - Grandma’s Spicy Crab Curry is ready.Serve hot with steamed rice.This flavorful curry is - - undoubtedly delicious. Perfect for this winter season. Slurp. - - My Tip: - - Add chopped curry leaves to enrich the flavor of the curry.
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