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Before you jump to Instant Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Go for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now you can get a variety of salads. You can get chili. Baked potatoes can even be ordered. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to instant khaman dhokla recipe. To cook instant khaman dhokla you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Instant Khaman Dhokla:
- Use 1 cup- Besan
- Take 1 1/2 tbsp- Suji
- Prepare 1 pinch Hing
- Use 1 tbsp- Sugar
- Provide Salt
- Use 1 tbsp- Crushed ginger and green chilies
- Use 1 1/2 tbsp- Eno
- Take 1/2 tbsp- Baking soda
- Take 2 1/2 tbsp- Oil
- Provide Water
- You need 1 tbsp- Mustard seeds
- Prepare 6-7 Curry leafs
Instructions to make Instant Khaman Dhokla:
- In a big bowl add besan, sooji, hing, salt and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - wet ingredients.
- Add oil, citric acid, freshly grounded green chili and ginger paste and salt. Add water and mix until well blended. Beat the dhokla batter couple of times to incorporate air into it. This is result into fluffy and light dhokla. This has to be done before adding eno.
- Time to instantly ferment the batter by adding eno. Add eno and whisk the batter until it is well blended. Batter will become airy and frothy. As shown in the picture batter should be of a thick dropping consistency.
- Grease a pan in which khaman will be steamed. Pan should almost be double in size as the batter will rise up while steaming. In a large vessel fill water and lay a channi/strainer at the base. Pour batter in that greased pan and place it inside the vessel containing hot boiling water and over the strainer.
- Cover it with a lid and steam khaman for about 15- 20 minutes.
- Khaman is cooked and all puffed up.Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool down for 30 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.
- Perfectly steamed Khaman is ready for tempering.Using a sharp knife cut khaman into pieces. Don't press the knife down rather cut it the way we cut a cake.
- Holding a knife insert the pointy side of the knife first in the Khaman, lift it a little and again cut gently, keep repeating till all the pieces are cut. This way you will get perfect fluffy pieces.
- In a pan heat oil, and add mustard seeds ans curry leafs mix it well and Pour this hot mixture over steamed khaman.
- Enjoy ans serve with green chutney and tomato sauce.
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