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Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice
Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

Before you jump to Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Choose a drive through depending on whether it has healthier options available. Arby’s by way of example, does not serve burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. To cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice you need 54 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
  1. You need 750gms-1 kg fresh Mutton Liver (Tender Goat)
  2. Prepare Marination Ingredients:
  3. You need 2 tbsps Ginger Paste
  4. Prepare 2 tbsps Garlic Paste
  5. You need 1 Onion Paste (Medium)
  6. Prepare 1/2 tsp Turmeric Powder
  7. You need 1/2 tsp Red Chilli Powder
  8. Prepare To Taste Salt
  9. Provide 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
  10. Get To Taste Sugar
  11. Prepare 2 tbsps Mustard Oil
  12. You need Tempering:
  13. You need 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
  14. Get 1 tbsps Sugar (For Caramelising)
  15. Get 4 Green Cardamoms
  16. Use 1 Black Cardamoms
  17. Take 5-6 Black Peppercorns
  18. Get 4 Pods Cloves
  19. Provide 1 ” Cinnamon Stick
  20. Get 2 Bay Leaves
  21. Get 2 Dry Red Chillies (Whole)
  22. Get 2 Star Anise
  23. You need 1 tsp Shah Jeera (Caraway Seeds)
  24. You need Cooking Masalas for the Gravy
  25. Use 1 : Fine Onion Slices (Big)
  26. Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
  27. Use 1 tsp Cumin Powder
  28. Provide 1 tsp Coriander Powder
  29. Take 1/2 Red Chilli Powder
  30. You need 1 tsp Kashmiri Red Chilli Powder
  31. Take 1/2 tsp Black Pepper Powder
  32. Get 1 tsp Garam Masala Powder (Homemade)
  33. Prepare 200 gms Hot Water
  34. Use 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
  35. Use 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
  36. You need 1/2 Cup Baby Corns
  37. Get 1/2 Cup Broccoli
  38. Provide 10-12 Garlic Pods (Roughly Chopped/Smashed)
  39. Use To Taste Salt
  40. Provide To Taste Sugar
  41. Use 750-800 gms Hot Water
  42. Get as required Black Peppercorns (Freshly Cracked)
  43. Provide 4-5 Green Chillies (Slit)
  44. Prepare 3-4 tbsps Desi Ghee
  45. Get Tempering:
  46. Take 1-2 Bay Leaves
  47. Provide 4 Cloves
  48. Prepare 1 Star Anise
  49. Use 4 Green Cardamoms
  50. Get 1 Black Cardamom
  51. You need 1/2 ” Cinnamon Stick
  52. You need 6-7 Black Peppercorns
  53. Get 1 Large Onion (Finely Sliced)
  54. You need 1/2 Cup Green Peas (Optional)
Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
  1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
  2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
  3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
  4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
  5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
  6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
  7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
  8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
  9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
  10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
  11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
  12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
  13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
  14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
  15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
  16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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