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Melt-In-Your-Mouth Beef Tendon Curry
Melt-In-Your-Mouth Beef Tendon Curry

Before you jump to Melt-In-Your-Mouth Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you reach the drive through.

Focus on the sides. It has not been that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now you can find several different salads. You can get chili. You can purchase a baked potato. You can pick fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to melt-in-your-mouth beef tendon curry recipe. To make melt-in-your-mouth beef tendon curry you only need 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Melt-In-Your-Mouth Beef Tendon Curry:
  1. You need 1 [To prepare the beef tendon using a pressure cooker]
  2. Get 400 to 500 grams Beef tendon
  3. Provide 1 Japanese leek
  4. Prepare 600 ml Water
  5. Provide [For the curry:]
  6. Prepare 3 ■ Onion
  7. Take 1 ■ Carrot
  8. Provide 1 to 2 cloves ■ Garlic
  9. Get 1 the same amount as the ginger ■ Ginger
  10. Get 1 tbsp each Butter and olive oil (or vegetable oil)
  11. Get 50 to 100 ml Red wine (or cooking sake)
  12. You need 1 packet Shimeji mushrooms (or mushrooms of your choice)
  13. Provide 700 ml The boiling water from the beef tendon or plain water
  14. Prepare 1 box Commercial Japanese curry roux mix
  15. Prepare 2 tbsp ★ Tomato ketchup
  16. Prepare 1 tbsp ★ Japanese Worcestershire-style sauce
Instructions to make Melt-In-Your-Mouth Beef Tendon Curry:
  1. Rub and wash the beef tendons in 50°C water. Set your water cooker to 50°C beforehand. Repeat 4 times.
  2. When the hot water runs clear, you're ready to drain the beef!
  3. Put the rinsed beef tendons plus the leek and 600 ml of water in a pressure cooker. Bring the cooker up to pressure, and cook under pressure for 10 minutes. If using a regular pot: Bring to a boil, and simmer over low heat for 1 1/2 to 2 hours.
  4. When the cooker has de-pressurized, take the meat out and rinse it in water. Cut it up into bite-size pieces. (I recommend making the pieces a little on the larger size since they will fall apart a bit later.)
  5. Transfer the cooking liquid to another container and let it cool down. When it has cooled down to room temperature, strain it to use later. If you have time, chill the cooking liquid and remove the fat that will harden on the surface.
  6. In the meantime, dice the ■ vegetables. ※ Grate the ginger (or use 1-2 teaspoons of pre-grated ginger from a tube).
  7. Wash out the pressure cooker, add the butter and olive oil, and sauté the Step 6 vegetables over high heat (until the onions have browned). If it looks like the vegetables are burning, add 100 to 200 ml of water.
  8. If you are using a conventional pot: Add the beef cooking liquid + water to total the amount indicated on the curry roux box into a pot.
  9. If using a pressure cooker: Add the cooking liquid plus water, red wine, the parboiled beef tendon and shimeji mushrooms to the pressure cooker from Step 7. Bring the cooker up to pressure and cook under pressure for 5 minutes. Let it de-pressurize naturally, open the lid, and heat the pot up again with the lid off while skimming off the scum.
  10. Turn the heat off and dissolve the roux in it. I use 1/2 'hot' roux and 1/2 'medium-hot' roux!
  11. Add the seasoning ingredients to finish! Then simmer over low heat for 1/2 to 1 hour. Done!
  12. In Steps 3 and 8, if you are using a pressure cooker, adjust the cooking time as needed.
  13. I also have a recipe for the omurice (rice omelette) from Kaimeiken, the restaurant run by the heroine Meiko's father! Please take a look.. - - https://cookpad.com/us/recipes/171827-omurice-rice-omelette
  14. I also have a recipe for the Scotch egg from Kaimeiken. Please take a look..

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