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Before you jump to Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose the drive through according to if it has healthier options available. Arby’s for instance, is void of burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to rich and tasty beef tendon curry made in a pressure cooker recipe. You can have rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- Prepare 1 packet Curry roux
- Get 1 piece or more A different kind of curry roux with a differing level of spiciness from the curry roux above
- You need 100 ml Red wine
- Take 1000 ml altogether Water & beef tendon cooking juice
- Prepare 1 Salt and pepper
- Provide 300 grams Beef tendons
- You need 2 large Onions
- Take 1 large Carrot
- You need 600 grams Potatoes
- Provide 1/2 Apple
- Prepare Caramelised Onions
- Get 2 Onions
- Prepare 3 clove Garlic
- Get 1 knob Ginger (use the skin for cooking the beef tendons)
- Prepare 1 tsp Cumin seeds (optional)
- You need For enhancing the flavour
- You need 2 tbsp A. Honey
- You need 2 A,. Bouillon cubes
- Take 2 ladles B. Milk
- Prepare 2 tsp B. Garam masala (optional)
Instructions to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
- Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
- Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
- Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
- Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
- Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
- Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
- Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
- Saute the vegetables to garnish while the pressure cooker is cooking.
- After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
- This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
- Note: If you add honey after the curry roux, the sauce itself might not thicken well.
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