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Before you jump to Cheese fondue (Andres's recipe) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to cheese fondue (andres's recipe) recipe. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Cheese fondue (Andres's recipe):
- Prepare 700 gr Gruyere
- Get 350 gr Emmental
- Prepare 350 gr Appenzel
- Prepare 100 gr Gorgonzola
- You need 1 clove garlic
- Provide 1 glass white wine
- Get 1 slosh coñac (or sake!!)
- Use 1 pinch curry or nutmeg
- Provide Dipping ingredients….
- Provide Fresh pineapple chunks
- Provide Apple chunks
- Get Pickled onions
- Get Small gherkins
- Use Cherry tomatoes
- Use Lychees
- Take Bread from the day before
- Get Blanched carrots and asparagus
- Take Tiny potatoes
Instructions to make Cheese fondue (Andres's recipe):
- Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
- When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
- Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
- Prepare the dipping ingredients.
- Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
- Stir, stir and stir
- Stir some more, and when the cheese starts to melt add the gorgonzola
- Start stirring making large 8 shapes with the spoon
- Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
- Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
- When you have a smooth consistency, the fondue is ready to go on to its little burner.
- Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
- Put the fondue on the burner
- Start dipping…
- And dipping…..
- Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
- Keep dipping and enjoy :-)
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