Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
One more thing that has been uncovered is that apples can furthermore help your heart. With all the substances that you will discover in apples, which includes fiber, they work together to help your heart health. You may also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Needless to say to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
And now you understand why men and women tell you that you need to eat an apple every day. Something you should realize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can truly help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to bengali prawn in coconut milk curry/ chingri maacher malai curry recipe. To cook bengali prawn in coconut milk curry/ chingri maacher malai curry you only need 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
- Take 1/2 Kilogram Prawns (I used 8 large prawns, with heads)
- Use 2 Cinnamon Sticks of
- Provide 3 Pods Cardamoms
- Take 5 Cloves
- Get 1 Onion Medium , paste
- Provide 1 Tablespoon Ginger-Garlic paste
- Provide To Taste Salt
- You need 1 Teaspoon Sugar
- Use 3 Tablespoons Curd Yogurt / Plain
- Prepare 2 Cups Coconut Milk
- You need 2 Green Chillies , slit (optional)
- Take 1/2 Teaspoon Turmeric Haldi Powder /
- Use 1/3 Cup Mustard Oil
- You need 1/4 Cup Water
Instructions to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
- In a non-stick wok, add about half of the mustard oil, and heat it up.
- Meanwhile, marinate your prawns with a little bit of salt and turmeric powder.
- Add the prawns to the wok once the oil is hot.
- Sauté the prawns on medium heat till they turn yellow/orange in colour. Remove, and put aside.
- Add more oil to the wok.
- Add whole pieces of cinnamon, cardamon, and clove. Wait for them to splutter.
- Now, add the onion paste, along with the ginger-garlic paste. Also add salt and rest of the turmeric powder.
- Pour in more oil if required, and cook this mixture on medium heat for 4-5 mins. The paste should turn slightly brown in colour, and should not smell raw.
- While the paste is cooking, put the curd in a small bowl and whisk it well.
- Once the paste is cooked, bring the heat to low, and then add the curd. Mix well.
- Now add in the sugar. Stir.
- Finally, pour in the coconut milk. Add the chillies. Let the gravy simmer for 2-3 mins.
- Add in the water. Then place the prawns into the gravy.
- Stir gently. Cover with a lid, and let this cook for 3-4 mins.
- Add more sugar and salt if required. This gravy is meant to be sweet-savoury in flavour, so make sure it doesn't taste just salty.
- Serve with hot white rice! And watch everyone lick their fingers! :)
- PS: If you don't have coconut milk, then add 3-4 tablespoons of coconut powder to 2 cups of water. Use this mix. It works perfectly well!
If you find this Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipe useful please share it to your good friends or family, thank you and good luck.
