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Before you jump to Chicken Curry Kerala style recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know individuals that live by this and also request that their children live by this rule as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Your heart is an additional thing which really can be helped by consuming apples. Lots of the things you find in apples, and yes this includes dietary fiber, can actually help to provide you with a healthy heart. You may even be surprised to learn that another way apples can assist your heart is by lowering cholesterol. One thing you should understand is that many of the ingredients for a healthful heart are found in the skin of the apple. The reason why I point this out is simply because many men and women will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
I really hope I have revealed some information that revealed why apples are so good. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will notice that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chicken curry kerala style recipe. To cook chicken curry kerala style you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken Curry Kerala style:
- Prepare 1 kg Chicken -
- You need 3 Onion big cut into slices
- Get 3 Tomatoes small cut into cubes
- You need 2 to 3 sprigs Curry leaves -
- Prepare For the masala paste
- Use 2 tbspn Whole Coriander seeds-
- Get 3 Whole dry chilli- (adjust to taste)
- Prepare 1 tbspn Ginger & Garlic - chopped roughly
- Prepare 1 small bowl Coconut-
- Prepare 5 to 7 Pepper corns -
- Provide 1 tspn Fennel seeds-
- Use For the marination:-
- Get 3 to 4 tbspns Curd-
- Use to taste Salt & the ground paste
- Use 2-1/2 tbsp to 3 tbsp Coconut oil
- Prepare 1/2 tsp Turmeric powder-
- Use 1/2 tsp (adjust to taste) Red chilli powder-
- Get 1 tspn (adjust to taste) Everest chicken masala -
- You need as needed Water for cooking
- You need For extra spice use more green chillies
Instructions to make Chicken Curry Kerala style:
- Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
- Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
- Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
- Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
- In the meantime…Take a tadka pan..Put little oil in that pan…
- Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
- Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
- Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…
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