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Prawns kofta curry
Prawns kofta curry

Before you jump to Prawns kofta curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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Now the question becomes, why are these types of vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and purchased a whole bag of apples.

I really hope I have revealed some good information that defined why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce section. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to prawns kofta curry recipe. You can cook prawns kofta curry using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Prawns kofta curry:
  1. You need for koftas
  2. Prepare 250 gram prawns
  3. Provide Half teaspoon of turmeric
  4. Take 1 teaspoon red chilli powder
  5. Take 2 tbsp corn flour
  6. You need for red paste
  7. Prepare 200 grams coriander seeds
  8. Take 4 dried red chillies
  9. Take For green paste
  10. Take 10 garlic cloves
  11. Get 1 inch Ginger
  12. Prepare 1 green chilli
  13. Provide 1 cup coriander
  14. Use For curry
  15. Take 2 large onions
  16. Use 2 two large tomatoes
  17. Prepare 1 tablespoon garam masala
  18. You need 200 ml coconut milk
Instructions to make Prawns kofta curry:
  1. Before we begin it's easier if we first get the the paste/chutneys ready.
  2. For green chutney grind garlic cloves Ginger green chilli and coriander and make a thick paste.
  3. To make the red chutney we first have to soak in the coriander seeds and red chillies for couple of hours and then grind it in the mixer. The first photo is an old one and the quantity is less. I'm using it here for reference.
  4. Now make the onion tomato puree. Grind onion and tomato together in a mixer and make a paste
  5. Now let's make the koftas. For that grind the prawns in a mixer. Do not make a fine paste. Add 2 tablespoon of green chutney to the praws mixture. Also add turmeric. red chilli powder and salt and mix well. As shown in the second picture, now keep aside 1 tablespoon of this mixture for the curry. To the rest of the mixture Add one or two tablespoon of corn flour and mix well
  6. Now to fry the mixture into koftas balls - Take a kadhai for deep frying. Heat oil in it. The prawns mixture is little sticky and it is difficult to make round balls so here you take a teaspoon of the mixture and release it in the kadai for frying. Once the koftas are fried, we move to making the curry
  7. For curry, heat 3 tablespoon of oil in a pan. Add the onion tomato paste in it and mix well. Try this paste for 2 minutes and immediately add green chilli paste red chilli paste and the one tablespoon of prawns mixture. Add one tablespoon of garam masala. And salt to taste. Fry this paste well for the next 5 mins and close the lid.
  8. Next add a two glasses of water. Close the pan lid and let it boil for another 5 mins. Cook this on a medium flame
  9. For coconut milk you can either buy directly from the store or you can prepare it from a grated coconut. All you have to do is grind the grated coconut in a mixer with good amount of water and then strain the mixture to get the coconut milk.
  10. Finally add coconut milk and mix well. After a minute or two add the koftas and close the pan lid for another 5 mins. Cook this on a slow flame
  11. Our prawns kofta curry is ready. Serve with rice and naan/roti

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